333 G Street NW | Washington, DC 20001

At Arrels—meaning “roots” in Catalan—guests can expect modern interpretations of classic Spanish dishes, inspired by Moncayo’s Barcelona heritage. The restaurant blends tradition with open-fire cooking, offering updated tapas, crafted cocktails, and warm hospitality that appeals to locals and visitors alike.

For ART the rooftop bar, Chef Moncayo showcases his Japanese techniques with signature handrolls and yakitori.

Featured Pairing $22

Sherry Hot Chocolate
pedro ximenez sherry, spanish chocolate, cava cream

served with mini churros
torrija smoked goat milk aerated anglaise