Cocktail Making Class
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December 2
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Cocktail Making Class 〰️ December 2 〰️
400 Morse St., NE | Washington, DC 20002
Immerse yourself in a vibrant atmosphere where “Food. Art. Fun.” defines your dining adventure.
Explore a diverse menu featuring globally inspired entrées and shareable items from our wood-burning grill, served in a gallery-like setting. Quench your thirst with our dynamic list of beers, wines, and signature libations, including our award-winning sangria, all while enjoying stunning rooftop views. Plus, don’t miss bottomless brunch every weekend and daily happy hour specials!
Experience the perfect blend of food, art and fun at Palette 22. Featuring a truly one-of-a-kind Artist-in-Residence program for emerging local artists, delight all of your senses exploring a rotating gallery featuring works handpicked by curator Jamie Farley. All art is also available for purchase during your visit.
Featured Pairing $28
Autumn in Jalisco cocktail and Wood-Grilled Duck Breast Pairing
Experience the rich, savory flavors of our wood-grilled Duck Breast paired perfectly with the vibrant Autumn in Jalisco cocktail. The smoky, earthy notes of Hornitos Reposado Tequila beautifully complement the duck’s natural depth, while unfiltered apple cider and spiced cranberry syrup bring a refreshing seasonal twist.
Available daily from 3 PM – 11 PM
Cocktail Making Class
Monday, December 2 at 6:30 pm | $56
Join us for an unforgettable experience at the 2nd-floor bar during DC Cocktail Week! Our expert mixologists will guide you through the craft of making two exceptional tequila-based cocktails, paired with savory tapas bites. Learn about the history, composition, and unique twists on these cocktails that you can recreate at home.
This class celebrates the versatility of tequila, and whether you're enjoying the experience with a friend, partner, or on a memorable first date, it's sure to be a night to remember.
Stick around afterward and indulge in a delicious dinner to cap off your evening!