Mezcal Tasting, Monday, December 2, 6:00 PM

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Mezcal Tasting, Monday, December 2, 6:00 PM 〰️

1207 9th St. NW | Washington, DC 20001

Conceived by Chef David Deshaies and Restaurateurs Eric Eden and John Cidre, Unconventional Diner serves inspired dishes that blend soulful comfort with haute technique. The menu is studded with imaginative delights that echo the restaurant’s name, from French fries with “sexy sauce” to pot-pie poppers—an addictive appetizer version of the all-American favorite—to a meatloaf that’s “nothing like anyone’s mom’s.” Chef David, a James Beard nominee, is the culinary force behind this highly acclaimed Michelin Bib Gourmand spot in Shaw. Craft cocktails and award-winning desserts add to the alchemy for diners looking for an entertaining (and delicious) culinary experience.


Featured Pairing $17

Off-menu Basil Rickey

made with housemade basil syrup, green Chartreuse, mezcal, lime juice and tonic paired with our Moroccan Taquitos

DC Cocktail Week Event - Mezcal Tasting, Monday, December 2 at 6:00 PM

Celebrate DC Cocktail Week with our featured pairing + an Ilegal Mezcal tasting including exclusive cask pours.

Ticket includes 1 Ilegal Basil Rickey + Moroccan Taquitos + Ilegal Mezcal Tasting + learn how to build the Basil Rickey with our Bar Lead Roberto Andraca! Final price at checkout with tax and service charge is $24 per ticket.

Taste and Learn About Mezcal!

$21.82 per ticket + tax

  • Mezcal tasting with Ilegal brand rep including exclusive cask pours

  • Learn how to build the Basil Rickey with Lead Bartender Roberto Andraca

  • One DC Cocktail Week drink + bite pairing is included with the ticket price